Kobe Beef Sukiyaki "Kotobuki", located in a back alley of East Shinsaibashi, Osaka, is a hidden retreat where you can feel the refined atmosphere of Japan. Here, you can enjoy premium Kobe Beef sukiyaki at a specialty restaurant level. Our staff carefully prepares and cooks the dish right in front of you, and it is served with two specially selected eggs for dipping. We invite you to fully enjoy this signature sukiyaki while experiencing a uniquely Japanese dining experience where even the aroma and sounds become part of the enjoyment.
Enjoy Kobe Beef
Sukiyaki from 8,800 JPY
We offer courses starting from 8,800 yen, where you can fully savor Kobe Beef, renowned for its melt-in-your-mouth umami and refined sweetness. To allow you to enjoy the deep, natural flavor of the ingredients, we offer courses with a choice of 100g or 150g of beef. We also have a luxurious course available from July 13, 2026, featuring Hiroshima oysters, whose rich flavor pairs beautifully with well-marbled Kobe Beef, as well as Kawachi duck, which has been served at international conference banquets. Please enjoy our exquisite sukiyaki, prepared with carefully selected fresh vegetables and our signature sweet-savory warishita sauce.
Finished right in front of you
A live sukiyaki experience
To let you fully enjoy the flavor of Kobe Beef sukiyaki, our staff prepares the dish from start to finish right in front of you. The first slice is grilled so you can enjoy the pure taste of the meat itself, and from the second slice onward it is simmered with vegetables and warishita sauce before being served. You can experience the traditional Japanese way of enjoying sukiyaki at a relaxed pace.
Two kinds of branded eggs
that enhance sukiyaki
To fully appreciate Japanese sukiyaki culture, we pay special attention to our raw eggs as well. After simmering the Kobe Beef in sweet-savory sauce, it is dipped into egg to bring together the richness of the meat and the smoothness of the egg. We prepare two types of branded eggs with different colors and flavors, allowing you to compare and experience the depth of sukiyaki. Please enjoy how the flavor profile changes depending on the type of egg used.
Experience Osaka’s drinking culture
Local sake and wine selections
To let guests experience Osaka’s drinking culture, we carefully select wines and sake. We offer wines from “Katashimo Winery,” considered the oldest winery in western Japan, as well as sake from “Akishika Sake Brewery” in northern Osaka and “Rikyuzo” in southern Osaka. Enjoy a perfect pairing designed to complement sukiyaki, and experience a uniquely Japanese harmony of food and drink culture.
Calm and refined counter seating
The interior is designed in a traditional Japanese house style, with five counter seats on the first floor. Guests can enjoy watching Kobe Beef being prepared right in front of them, experiencing not only the flavor but also the aroma and sounds—offering a truly special dining experience. Recommended for dates and anniversary occasions.
Tatami seating with a traditional Japanese atmosphere
The second floor features tatami-style seating rooms. We offer tables for 2 and 4 guests, and for groups of 5 to 8 people, the entire second floor can be reserved for private use. Please relax in a traditional Japanese tatami setting and enjoy a uniquely Japanese dining experience.
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